Sunday Menus
To Start & Share
$110
Champagne & Frites
A bottle of Moet & Chandon Imperial Champagne paired with our hand cut beef-fat fried frites and garlic aioli
$110
$26
Pink Side of the Moon
Pink Moon Oysters, Chive Puree, Fresno Gel
$26
$12
Winter Harvest Salad
Klug's apples and apple cider, fennel, breakfast radishes, vinaigrette,
$12
$9
Whipped Lardo & Toast
house-made pork lardo, thyme, chervil, black pepper, PQB toast
$9
$9
Nichol's Kabocha Toast
PQB bread, goat cheese, caramelized onions
$9
$15
Winter Squash Soup
local farm roasted butternut squash "butter curry" soup, candied peanut, klug farm pears, maitake
$15
$21
Mushroom & Onion Flatbread
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
$21
$23
Caprese Flatbread
Heirloom tomatoes, Fresh Mozarella, Basil, Olive Oil, Lemon Zest
$23
Mains
$27
Rigatoni
hand-rolled pasta, braised slagel farms beef shank ragu, chili, parmesan, house made whipped ricotta, garlic breadcrumbs
$27
$17
"mac and cheese"
hand-rolled radiatore pasta, gruyere, chives and parm
$17
$28
Yakitori Chicken
drumette, back, breast, tenderloin and breast skin brochette with a side of pickled cucumbers, potato salad and a Au Poivre glaze
$28
$28
JP's Garssoulet
Chef's take on garbure and a cassoulet dish with Toulouse sausage, demi-glace braised cranberry beans, kohlrabi-kraut, frisee tarragon mustard vinaigrette and house pancetta lardons.
$28
$44
Wood's Dry Aged Steak and Frites
Lardo Butter, Handcut Frites, Beef Tallow
$44
$27
Wood's KFC
spicy korean style fried chicken thigh, bonito aioli, sweet & sour glaze, house kimchi, scallion, sesame
$27
Dessert
$12
Apple Tarte Tatin
klug's apple and apple cider sorbet, saba, apple butter
$12
$14
Hazelnut Coffee Dessert
angel cake, coffee, amaretto ice cream, hazelnut mousse
$14
$11
Jhe's pumpkin cheesecake
oat streusel, rosemary chantilly, honey tuile
$11
**Auto-gratuity will be automatically added to checks with parties of 6 or more**