Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Dinner Menu Desserts To Start & Share $110 Champagne & Frites A bottle of Moet & Chandon Imperial Champagne paired with our hand cut beef-fat fried frites and garlic aioli $110 $9 Lardo Toast house-cured pork lardo, tomato, PQB toast $9 $21 Steak Tartare Tartare aioli. fried shallot, cornichons, glazed mushroom, beef-fat fried chips $21 $9 Nichol's Kabocha Toast PQB bread, goat cheese, caramelized onions $9 $24 (limited) Blue Fin Tuna Crudo fatty tuna, cucumber ponzu, daikon, watermelon radish, ginger, yuzu kosho, shiro $24 (limited) $24 Oysters half dozen oyster, garlic oil, chive puree, pink peppercorn. $24 $15 Winter Squash Soup local farm roasted butternut squash "butter curry" soup, candied peanut, klug farm pears, oyster mushroom $15 $18 Wood's Caesar Salad Nichol's cauliflower, PQB croutons, truffle, parmesan $18 $17 Winter Harvest Salad Klug's apples and apple cider vinaigrette, mixed greens, fennel, breakfast radishes, olive oil $17 $17 Sunchokes Sunchokes, Vegetable Jus, Cured Chestnut, Kale, Cranberry Vinaigrette, Pickled radish $17 $29 Cheese Board house-made whipped ricotta (cow), Fourme d' Ambert (cow), 12-month manchego (sheep), herbed chevre (goat), two year aged cheddar (cow), honey, marcona almonds, house marmalade, PQB bread $29 $34 (serves 2-4) Charcuterie Board spicy capicola ham, guanciale, beef bresaola, lardo & heirloom tomato toast, pork croquettes, mustard, house-made pickles, PQB bread $34 (serves 2-4) $21 Mushroom & Onion Flatbread creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese $21 $25 Spicy Italian Flatbread pepperoni, beef meatballs, sausage, jalapeno, gairdiniera, tomato sauce & parmesan cheese $25 Mains $23 Wood's Burger** "wood's secret sauce, house made pickles, iceberg lettuce, catalpa grove bacon, potato bun, american cheese $23 $27 Rigatoni Bolognese hand-rolled pasta, house made ricotta, fine herbs & parm. $27 $38 (limited) Lobster Radiatore hand-rolled radiatore pasta, gruyere, chives and parm, lobster $38 (limited) $48 Lean On My Shoulder Catalpa Grove rolled lamb shoulder, goat cheese, cresta di gallo, micro arugula, jus, toasted wheat berries $48 $48 Wood's Dry Aged Steak Frites house cut Slagel Farm steak, smoked butter, beef tallow fries $48 $44 Dry Aged Duck Breast fennel - apple confit, baby carrots, hibiscus gel $44 $38 Catalpa Grove Pork Chop creamy white grits, braised cabbage, chicharron, caramelized apple gastrique $38 $36 Roasted Slagel Chicken Breast roasted mushroom, potato puree, butter thyme jus $36 “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs* may increase your risk of foodborne illness.” "Burgers and steaks are cooked to order**" **Auto-gratuity will be automatically added to checks with parties of 6 or more** 3% surcharge fee will be added to all checks Desserts $12 Chocolate and Hazelnuts amaretto and coffee angel cake, amaretto ice cream, hazelnut brittle, cocoa nibs, hazelnut cocoa creme anglaise $12 $11 Jhe's pumpkin cheesecake oat streusel, rosemary chantilly, honey tuile $11 $12 Vanilla Panacotta house made raspberry coulie, grapefruit sugar, lemon curd and basil gel $12 $10 Trio of Sorbet ... please ask our staff for today's flavors. $10 3% Surcharge fee will be added to all checks. Lunch & Dinner
