Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Dinner Menu Desserts To Start & Share $110 Champagne & Frites A bottle of Moet & Chandon Imperial Champagne paired with our hand cut beef-fat fried frites and garlic aioli $110 $9 Whipped Lardo & Toast house-made pork lardo, thyme, chervil, black pepper, PQB toast $9 $22 Smoke no Mirrors Smoked Sturgeon, Fresno gel, Cornichon Aioli, mushroom $22 $24 (limited) Blue Fin Tuna Crudo fatty tuna, cucumber ponzu, daikon, watermelon radish, ginger, yuzu kosho, shiro $24 (limited) $12 Nice Head Headcheese, Fennel/Saba guiso, Chive, Fresno, PQB crackers $12 $9 Nichol's Kabocha Toast PQB bread, goat cheese, caramelized onions $9 $24 Oysters Half dozen Peach Tree oysters, Chive Puree, Garlic Oil, Pink peppercorn $24 $15 Winter Squash Soup local farm roasted butternut squash "butter curry" soup, candied peanut, klug farm pears, maitake $15 $18 Wood's Caesar Salad Nichol's cauliflower, PQB croutons, truffle, parmesan $18 $17 Winter Harvest Salad Klug's apples and apple cider vinaigrette, Arugula, fennel, breakfast radishes, olive oil $17 $13 Seared Foie Gras House made Shokupan, orange marmalade, marcona almonds, thyme $13 $17 Sunchoke Me Daddy Sunchokes, Vegetable Jus, Cured Chestnut, Kale, Cranberry Vinaigrette, Pickled stems $17 $29 Cheese Board house-made whipped ricotta (cow), Fourme d' Ambert (cow), 12-month manchego (sheep), herbed chevre (goat), two year aged cheddar (cow), honey, marcona almonds, house marmalade, PQB bread $29 $34 (serves 2-4) Charcuterie Board spicy capicola ham, guanciale, beef bresaola, lardo & heirloom tomato toast, pork croquettes, mustard, house-made pickles, PQB bread $34 (serves 2-4) $21 Mushroom & Onion Flatbread creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese $21 Mains $23 Wood's Burger** "wood's secret sauce, house made pickles, iceberg lettuce, catalpa grove bacon, potato bun, american cheese $23 $18 Radiatore "Mac n Cheese" hand-rolled radiatore pasta, gruyere, chives and parm $18 $27 Rigatoni Bolognese hand-rolled pasta, braised pork, chili, parmesan, house made whipped ricotta, garlic breadcrumbs $27 $25 Yakitori Chicken drumette, back, breast, tenderloin and breast skin brochette with a side of pickled cucumbers, potato salad and a Au Poivre glaze $25 $27 Wood's KFC spicy korean style fried chicken thigh, bonito aioli, sweet & sour glaze, house kimchi, scallion, sesame $27 $46 Catalpa Grove Lamb Saddle Nichol's farm root vegetable, spiced yogurt, lamb bacon, cognac jus $46 $35 JP's Cassoulet Cured Duck leg, Cranberry beans, Tolouse sausage, Kohlrabi Kraut, Cayenne Pickled Watermelon Radish, lardon $35 $38 Slagel Farm Pork Chop celery root fondant, fennel-fenugreek salad, apple cider reduction. $38 $44 Wood's Dry Aged Steak and Frites house cut steak, lardo butter, beef tallow fries $44 $40 Wild Sturgeon Poached Sturgeon, Lentils, Citrus, Sauce Vert $40 “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs* may increase your risk of foodborne illness.” "Burgers and steaks are cooked to order**" **Auto-gratuity will be automatically added to checks with parties of 6 or more** 3% surcharge fee will be added to all checks Desserts $12 Chocolate and Hazelnuts amaretto and coffee angel cake, amaretto ice cream, hazelnut brittle, cocoa nibs, hazelnut cocoa creme anglaise $12 $11 Jhe's pumpkin cheesecake oat streusel, rosemary chantilly, honey tuile $11 $12 Eton Mess meringue, gochugaru lemon curd, citrus, blueberries, chantilly $12 3% Surcharge fee will be added to all checks. Lunch & Dinner
