Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand


2013, 2014, 2015, 2016, 2017 & 2018
Michelin Bib Gourmand Award

     Zagat:  "Chicago's Hottest New Restaurants"
     Michigan Avenue Magazine: "Best Places to Dine 2013"
     Celebrity Chef Art Smith: "Every dish was beautiful and tasted wonderful."
     2013 Award:  World's Best Bars
     Phil Vettel, Chicago Tribune:  "Every single dish is impressive."
     Chicago Eater: "Wood has achieved a reputation as a go-to for interesting dishes and cocktails."  


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Defined by a passion for exploring unique flavor combinations.

Wood is more than a name. Our wood-fired oven is at the heart of it all, flavoring a dynamic menu of small-plate, American-fare that is made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: vegetables are drawn from family farms like Green Acres (North Judson, IN), and Spence Farm (Fairbury, IL); herbs are picked directly from Wood’s private garden and our humanely-raised meat is butchered in-house. All pastas and sausages are freshly made in the Wood kitchen.


BAR: SUN-WED: 5 PM-12PM, FRI & SAT: 5 PM - 2AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN 10:00AM-2:00PM