Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

Fri Jan 25th - Wed Feb 13th

$36/person

Starter

Beet Salad - bulgur wheat, preserved lemon yogurt, feta cheese, mint, parsley, evoo.

or

Smoked Fish Beignets - old bay remoulade.

Entree

Roasted Atlantic Salmon - smoked mirepoix, carrot puree, white beans, mustard greens.

or

Pan Seared Chicken Thighs - jasmine rice, roasted carrot, house kimchi, gochujang vinaigrette.

Dessert

Cracker Jack Tart - peanut praline, chocolate & cracker jack ice creams, popcorn.

or

Goat Cheese Cheesecake - fig, honey crystals, preserved orange rind, walnut ice cream.

 

BAR: SUN-THURS: 5 PM-11PM, FRI & SAT: 5 PM - 1AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN: 10 AM-2 PM