Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

Read Phil Vettel's Review of Wood in the Chicago Tribune!

"The menu offers only two choices in each course, but every single dish is impressive. There's a very nice Caesar salad, a perfectly rendered classic with the added fillip of butternut-squash croutons — crunchy croutons with squash-puree middles, nice warm surprises in a slightly chilled salad. House-made tagliatelle pasta is terrific, though the nuggets of house-made merguez sausage are the stars of the plate."

Click here for the full review!

Click here for the WGN segment from the review.

BAR: SUN-THURS: 5 PM-11PM, FRI & SAT: 5 PM - 1AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN: 10 AM-2 PM