Wood Chicago

Winner, 2013, 2014, 2015 & 2016 Michelin Bib Gourmand

Read Phil Vettel's Review of Wood in the Chicago Tribune!

"The menu offers only two choices in each course, but every single dish is impressive. There's a very nice Caesar salad, a perfectly rendered classic with the added fillip of butternut-squash croutons — crunchy croutons with squash-puree middles, nice warm surprises in a slightly chilled salad. House-made tagliatelle pasta is terrific, though the nuggets of house-made merguez sausage are the stars of the plate."

Click here for the full review!

Click here for the WGN segment from the review.

BAR: SUN-WED: 5 PM-MIDNIGHT, THU-SAT: 5 PM - 2 AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT: 10 AM-2 PM, SUN: 10 AM-2 PM