Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

Read Phil Vettel's Review of Wood in the Chicago Tribune!

"The menu offers only two choices in each course, but every single dish is impressive. There's a very nice Caesar salad, a perfectly rendered classic with the added fillip of butternut-squash croutons — crunchy croutons with squash-puree middles, nice warm surprises in a slightly chilled salad. House-made tagliatelle pasta is terrific, though the nuggets of house-made merguez sausage are the stars of the plate."

Click here for the full review!

Click here for the WGN segment from the review.

Chicago Eater dishes on our menu!

"In just over nine months in business, Wood has achieved a reputation as a go-to for interesting dishes and cocktails in Lakeview. Almost half of the menu has just changed over, as executive chef and Alinea alum Ashlee Aubin has rolled out seven new items. Burgundy snails with mussels, watercress, sunchokes, and garlic sits in spring-like watercress broth. Other new dishes include roasted bone marrow with homemade focaccia, herbs, mustard and jam; wild Alaskan halibut with manila clams, braised bacon, potatoes and blood orange; and steak tartare with pumpernickel, egg yolk, capers and dijon."

Read the full review here


BAR: SUN-WED: 5 PM-12PM, FRI & SAT: 5 PM - 2AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN 10:00AM-2:00PM