Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

Executive Chef Marcus Rasmussen

Chef Marcus Rasmussen

Chef Marcus Rasmussen

Most recently executive chef at Goose Island Brewhouse Restaurant and formerly Chef de Cuisine at Perennial Virant, Chef Marcus Rasmussen brings years of experience and culinary innovation to the Wood kitchen. Chef Rasmussen strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.

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BAR: SUN-THURS: 5 PM-11PM, FRI & SAT: 5 PM - 1AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN: 10 AM-2 PM