Wood Chicago

Winner, 2013, 2014, 2015 & 2016 Michelin Bib Gourmand

Executive Chef Ashlee Aubin
Winner 2013, 2014, 2015, 2016 & 2017 Michelin Bib Gourmand Award

Chef Ashlee Aubin

Chef Ashlee Aubin

Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.

Make a Reservation

Powered By OpenTable

BAR: SUN-WED: 5 PM-MIDNIGHT, THU-SAT: 5 PM - 2 AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT: 10 AM-2 PM, SUN: 10 AM-2 PM