Restaurant Week 2014 Menu
Winner 2013 & 2014 Michelin Bib Gourmand Award
Zagat: "Chicago's Hottest New Restaurants"
Michigan Avenue Magazine: "Best Places to Dine 2013"
Celebrity Chef Art Smith: "Every dish was beautiful and tasted wonderful."
2013 Award: World's Best Bars
Phil Vettel, Chicago Tribune: "Every single dish is impressive."
Chicago Eater: "Wood has achieved a reputation as a go-to for interesting dishes and cocktails."
Chicago Social: "Chef Ashlee Aubin is turning out what have become some of our favorite dishes of the year"
Defined by a passion for exploring unique flavor combinations.
Wood is more than a name. Our wood-fired oven is at the heart of it all, flavoring a dynamic menu of small-plate, American-fare that is made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: vegetables are drawn from family farms like Green Acres (North Judson, IN), Three Sisters (Kankakee, IL), and Spence Farm (Fairbury, IL); herbs are picked directly from Wood’s private garden and our humanely-raised meat is butchered in-house. All pastas and sausages are freshly made in the Wood kitchen.