Wood Chicago

Winner, 2013, 2014, 2015 & 2016 Michelin Bib Gourmand

Restaurant Week 2014 Menu

Winner 2013 & 2014 Michelin Bib Gourmand Award

     Zagat:  "Chicago's Hottest New Restaurants"
     Michigan Avenue Magazine: "Best Places to Dine 2013"
     Celebrity Chef Art Smith: "Every dish was beautiful and tasted wonderful."
     2013 Award:  World's Best Bars
     Phil Vettel, Chicago Tribune:  "Every single dish is impressive."
     Chicago Eater: "Wood has achieved a reputation as a go-to for interesting dishes and cocktails."  
Chicago Social: "Chef Ashlee Aubin is turning out what have become some of our favorite dishes of the year"


Defined by a passion for exploring unique flavor combinations.

Wood is more than a name. Our wood-fired oven is at the heart of it all, flavoring a dynamic menu of small-plate, American-fare that is made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: vegetables are drawn from family farms like Green Acres (North Judson, IN), Three Sisters (Kankakee, IL), and Spence Farm (Fairbury, IL); herbs are picked directly from Wood’s private garden and our humanely-raised meat is butchered in-house. All pastas and sausages are freshly made in the Wood kitchen.


DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT: 10 AM-2 PM, SUN: 10 AM-2 PM