Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

 Vanilla Brioche French Toast - $13

peaches, whipped creme fraiche, candied pecans

Benedict - $15

english muffin, 2 poached farm eggs, fried ham, hollandaise

Omelette - $14

herbed chevre goat cheese, arugula, radish, pickled peppers, sherry vinaigrette

Steak & Eggs - $19

bavette steak, 2 sunny eggs, breakfast potatoes, house-made steak sauce

Golden Beet Salad - $12

goat’s milk feta, candied walnut, arugula, blackberry vinaigrette

Cheese Board - $15

chef’s selection, candied nuts, jam, honeycomb, local baguette

Reuben & Frites - $14

pastrami, sauerkraut, swiss, local rye, kennebec frites, garlic aioli

Southern BBQ Shrimp - $16

grits, bacon, lemon, rosemary, worcestershire butter, green onions

Double Cheeseburger & Frites - $15

american cheese, grilled onions, pickles, special sauce, kennebec frites, garlic aioli

BAR: SUN-WED: 5 PM-12PM, FRI & SAT: 5 PM - 2AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT & SUN 10:00AM-2:00PM