Wood Chicago

Winner 2013 thru 2018 Michelin Bib Gourmand

 

NYE 2018

4-course nYE menu - $75

space limited, book now

1st course

Citrus Salad - frisee, blue cheese panna cotta, marcona almond.

or

Venison Gravlox - pickled pearl onions, sunchoke chips, radish, beer mustard, ciabatta.

2nd course

Lobster - corn waffle, bisque, mushroom, leek.

or

Beet Pasta - fennel, smoked salmon, roe, creme fraiche.

3rd course

Strip Steak - root vegetable pave, roasted salsify, sauce perigourdine.

or

Roasted Sturgeon - braised white beans, carrot puree, mustard greens.

4th course

Chocolate Tart - peppermint meringue, white chocolate sauce, peppermint ice cream.

or

Frozen Champagne Sabayon - lavender macaron & brittle, champagne gel, cranberries.

Winner
2013 thru 2018
 Michelin Bib Gourmand Award

     Zagat:  "Chicago's Hottest New Restaurants"
     Michigan Avenue Magazine: "Best Places to Dine 2013"
     Celebrity Chef Art Smith: "Every dish was beautiful and tasted wonderful."
     2013 Award:  World's Best Bars
     Phil Vettel, Chicago Tribune:  "Every single dish is impressive."
     Chicago Eater: "Wood has achieved a reputation as a go-to for interesting dishes and cocktails."   

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Interior

Defined by a passion for exploring unique flavor combinations.

Wood is more than a name. Our wood-fired oven is at the heart of it all, flavoring a dynamic menu of small-plate, American-fare that is made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: vegetables are drawn from family farms like Green Acres (North Judson, IN), Three Sisters (Kankakee, IL), and Spence Farm (Fairbury, IL); herbs are picked directly from Wood’s private garden and our humanely-raised meat is butchered in-house. All pastas and sausages are freshly made in the Wood kitchen.

BAR: SUN-WED: 5 PM-MIDNIGHT, THU-SAT: 5 PM - 2 AM
DINNER: SUN-THU: 5:00-10 PM, FRI & SAT: 5:00-11 PM
BRUNCH: SAT: 10 AM-2 PM, SUN: 10 AM-2 PM